Details and Rules:

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• 2 gallons of Chili must be made at home in a sanitized kitchen and brought in warm ready to serve.

• Chili must be made from scratch. (no premade canned)

• You need to provide any condiments that you would like to top your chili.

• You will need to serve your chili from 11-2

• Set-up times will be announced after registration.

• Encourage testers to vote for you

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All Chili will be served in 4 oz Shot cups with your desired condiments/toppings. (Team # written on bottom of the cups)

 

Chili will be sold in Flights of 5 by category. (Flights will sell for $5.00)

 

People vote with their dollars. $1 equals 1 vote. Whoever has the most votes at 2pm will be declared the winner at 3pm.

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Chili participant Needs:

Serving Ladle

Crock Pots 

Extension Cord

Desired Condiments (toppings)

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Provided:

Table and 2 chairs per entry

4 oz serving cups

Table Cloth

Voter Boxes (made from big plastic containers)

 

Prizes:

The Chili Chef with the most votes wins a hand carved wood spoon and half of the cash from their voters box.